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Cradle cap is not caused by bacterial infection, allergy or poor hygiene. [4] Cradle cap is also not contagious. [4] Doctors do not agree on what causes cradle cap, but the two most common hypotheses are fungal infection and overactive sebaceous glands. Cradle cap is an inflammatory condition. [4]
The Food and Drug administration has published the following do's and don'ts regarding commercial baby food safety: Do not “double dip” with baby food. Never put baby food in the refrigerator if the baby does not finish it. It is best if a baby is not fed directly from the jar of baby food.
Remove soft, fluffy, and loose bedding and stuffed toys from the baby's sleep area. Make sure all pillows, quilts, stuffed toys, and other soft items are kept away from the baby's sleep area. Do not use infant sleep positioners. Using a positioner to hold an infant on his or her back or side for sleep is dangerous and not needed.
In babies, when the scalp is primarily involved, it is called cradle cap. [2] Mild seborrhoeic dermatitis of the scalp may be described in lay terms as dandruff due to the dry, flaky character of the skin. [6] However, as dandruff may refer to any dryness or scaling of the scalp, not all dandruff is seborrhoeic dermatitis. [6]
Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.
A refrigerator should keep food cold for four hours and a half-full freezer 24 hours (48 hours if the freezer is full) if you don't open the doors, according to the U.S. Department of Agriculture ...
A bottle of aspirin with a child-resistant cap bearing the instruction "push down & turn to open" Opening many C-R packages involves two dissimilar motions. Child-resistant packaging or CR packaging is special packaging used to reduce the risk of children ingesting hazardous materials. This is often accomplished by the use of a special safety cap.
Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.
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