Search results
Results from the WOW.Com Content Network
The Memphis BBQ Tour: Leonard's BBQ: Memphis, Tennessee May 26, 2008 Tom's Bar-B-Q: Marlowe's Ribs: Cozy Corner: 35 10 Comfort Food: Blue Moon Café: Baltimore, Maryland: June 15, 2008 Tip Top Café: San Antonio, Texas: Grampa's Bakery & Restaurant: Dania Beach, Florida: Central City Cafe: Huntington, West Virginia: 36 11 Where The Locals Go ...
After World War II, barbecue became a viable commercial venture in Memphis. Small restaurants, known as "joints", began to open with a purpose-built pit for slow-cooking the meat. Many small neighborhood joints in low-income areas, such as Payne's, [2] Leonard's [3] and Interstate, [4] have gained notoriety as they reflect the roots of Memphis ...
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
When Memphis’ Hard Rock Café closed its doors on July 30, it ended a 26-year era for the music-themed bar and restaurant on Beale Street. Rufus Thomas' platform boots, a Furry Lewis guitar ...
Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...
Now one of Rochester's most enduring barbecue brands is coming to an end; Sticky Lips BBQ Juke Joint will close at 830 Jefferson Road in Henrietta. Owner Howard Nielsen is retiring from the ...
Lennys is based in Memphis, Tennessee, and has about 100 locations, mainly throughout the southeastern United States. [1] Len and Shelia Moore opened the first Lenny's Sub Shop on September 16, 1998, in Bartlett, Tennessee. [2] Within a year, they had expanded to five locations. [2] Franchising began in 2001. [2]
For premium support please call: 800-290-4726 more ways to reach us