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Sustainable consumption shares a number of common features and is closely linked to sustainable production and sustainable development. Sustainable consumption, as part of sustainable development, is part of the worldwide struggle against sustainability challenges such as climate change, resource depletion, famines, and environmental pollution.
The sufficiency theory also overlaps with the concept of 'consumption corridors'. This concept emerged notably from a transdisciplinary research program funded by the German Ministry for Education and Research, entitled "From Knowledge to Action – New Paths towards Sustainable Consumption." Consumption corridors define a space between what is ...
An Introduction to Sustainable Development is a 2007 Earthscan book [1] [2] which presents sustainable development as a process that "meets the needs of the present generation without compromising the ability of future generations to meet their own needs". This textbook examines the environmental, economic, and social dimensions of sustainable ...
The environmentally friendly trends are marketed with a different color association, using the color blue for clean air and clean water, as opposed to green in western cultures. Japanese- and Korean-built hybrid vehicles use the color blue instead of green all throughout the vehicle, and use the word "blue" indiscriminately. [32]
English: Resolution adopted by the General Assembly on 25 September 2015 [without reference to a Main Committee (A/70/L.1)] 70/1. Transforming our world: the 2030 Agenda for Sustainable Development. This resolution contains the 17 Sustainable Development Goals (SDGs). Their targets and indicators are in a resolution from 2017
In 1996, Wackernagel and Rees published the book Our Ecological Footprint: Reducing Human Impact on the Earth. [ 15 ] The simplest way to define an ecological footprint is the amount of environmental resources necessary to produce the goods and services that support an individual's lifestyle, a nation's prosperity, or the economic activity of ...
Abstract and PDF file available on the Harvard Kennedy School website; Jackson, T. (2009), "Prosperity Without Growth: Economics for a Final Planet." London: Earthscan; Brown, Halina Szejnwald (2012). "Sustainability Science Needs to Include Sustainable Consumption". Environment: Science and Policy for Sustainable Development 54: 20–25
Sustainable consumption is, for men, a way to reinforce their social image, showing to others that they care about environment, whereas for women sustainable consumption is intrinsically important. The evidence is that green consumers are mainly female, aged between 30 and 44 years old, well educated, in a household with a high annual income. [8]