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Around 10% to 30% of non-hospitalised people with COVID-19 go on to develop long COVID. For those that do need hospitalisation, the incidence of long-term effects is over 50%. [ 76 ] Long COVID is an often severe multisystem disease with a large set of symptoms.
“You can feel feverish without having a temperature, but you cannot clinically have a fever without a temperature above 100.4 degrees Fahrenheit by mouth,” says Eric Ascher, D.O., family ...
Symptoms improving: End isolation after five days (as long as fever-free for 24 hours without fever-reducing medication). Moderate illness (like breathing difficulty): Isolate for 10 days.
In adults, a fever is generally not present but it is common in infants and young children. [4] The cough is usually mild compared to that accompanying influenza. [4] While a cough and a fever indicate a higher likelihood of influenza in adults, a great deal of similarity exists between these two conditions. [24]
An early morning temperature higher than 37.3 °C (99.1 °F) or a late afternoon temperature higher than 37.7 °C (99.9 °F) is normally considered a fever, assuming that the temperature is elevated due to a change in the hypothalamus's setpoint. [15] Lower thresholds are sometimes appropriate for elderly people. [15]
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The COVID-19 virus has not been detected in drinking water. [82] Conventional water treatment (filtration and disinfection) inactivates or removes the virus. [82] COVID-19 virus RNA is found in untreated wastewater, [82] [22] [83] [a] but there is no evidence of COVID-19 transmission through exposure to untreated wastewater or sewerage systems ...
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