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  2. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

    www.aol.com/6-best-pizza-peels-baking-211000026.html

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  3. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza). Household peels commonly have handles around 15 cm long and carrying surfaces around 35 cm square ...

  4. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]

  5. 6066 aluminium alloy - Wikipedia

    en.wikipedia.org/wiki/6066_aluminium_alloy

    Aluminum alloy table This page was last edited on 10 March 2023, at 22:11 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  6. Piels Beer - Wikipedia

    en.wikipedia.org/wiki/Piels_Beer

    The demand for the products of the plant — a typical German beer was then a novelty in the American brewing industry — necessitated enlarged facilities. A new era began: the acquired plant was demolished and a new plant was erected. Subterranean cellars made way for a building of cellars above surface, under modern refrigeration.

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