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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Using a 1-ounce (2-tablespoon) cookie scoop, scoop dough onto a parchment-lined baking sheet. (Don’t worry about spacing them out at this point; put them all together to save space.)
Sweet and salty, crunchy on the outside and chewy in the center, these potato chip cookies take everything we love about the classic chocolate chip cookie and crank up the volume—big time. Get ...
Sprucing up regular chocolate chip cookies with colorful M&M's is an easy way to bring a classic to the next level. It's a common upgrade at the holidays, thanks to the festive look from seasonal ...
They're perfectly chewy on the interior and are packed with puddles of gooey chocolate and delicious banana flavor. Get the Gluten-Free Banana Chocolate Chip Cookies recipe . Chelsea Lupkin
"They're soft, chewy, and easily customizable—Just add 1 cup raisins, nuts, or chocolate chips when you mix in the oats. Keep them on hand for after-school snacking or make a batch for a holiday ...
Soft and chewy cookies. It’s the most wonderful time of the year, again. Christmas cookie time!. Cookie-lovers typically fall into two camps—those who like ‘em crunchy and and those who like ...
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
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