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  2. How to Store Plums so That You Can Make the Most Out of This ...

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  3. 9 Items You Should Actually Store In The Freezer, According ...

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    How long: You can typically store bread—homemade, artisanal, or store-bought—for up to 3 months. Thaw it on the counter overnight or reheat it in the oven or toaster straight from frozen ...

  4. Please Don't Put These 39 Foods In The Freezer - AOL

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    The mechanism of freezing food involves transforming the water from a liquid to solid state, which causes the water cells to expand and permanently alter the structural integrity of your food.

  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [1] or partially underground, [1] used for storage of vegetables, fruits, nuts, or other foods.

  7. 15 Foods You Should Buy When They're on Sale - AOL

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    5. Meat. Don’t stay away from discounted meat. It’s as safe to eat as your normally priced versions— as long as the packaging is intact and the meat passes the sniff and touch test. You can ...

  8. Wash the fruit well under cool running water, then pat dry with a clean kitchen towel. Using a sharp knife, cut the dragon fruit in half lengthwise (stem to root), then in half again to create 4 ...

  9. Plan the Perfect Picnic With These Recipes - AOL

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    Bring plenty of drinks (better yet, freeze them if they’re in freezer-safe containers) to keep you and your picnic guests well-hydrated. Bring extras. Always pack extra napkins, paper plates ...