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Short rotation coppice (SRC) is coppice grown as an energy crop. This woody solid biomass can be used in applications such as district heating, electric power generating stations, alone or in combination with other fuels. Currently, the leading countries in area planted for energy generation are Sweden [1] and the UK.
Energy forestry is a form of forestry in which a fast-growing species of tree or woody shrub is grown specifically to provide biomass or biofuel for heating or power generation. The two forms of energy forestry are short rotation coppice and short rotation forestry :
There are also potential impacts on biodiversity and the effects of large scale SRF on flora and fauna are not known. When planned strategically, the use of short rotation forestry can result in large environmental benefits on soil, water and local biodiversity, while having a small impact on the food production.
Continuous grazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.. Extensive farming most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia.
Agricultural expansion describes the growth of agricultural land (arable land, pastures, etc.) especially in the 20th and 21st centuries.. The agricultural expansion is often explained as a direct consequence of the global increase in food and energy requirements due to continuing population growth (both which in turn have been attributed to agricultural expansion itself [1] [2]), with an ...
Adopting the practice of multiple cropping on a large scale can help in reducing the food crises of a country. The overall cost of input decreases, cost spent on fertilizers, irrigation, labour, etc. reduces because of growing two or more than two crops on the same field.
The projected increase in use/need of energy crops prompts the question of whether this resource is sustainable. Increased biofuel production draws on issues relating to changes in land use, impacts on ecosystem (soil and water resources), and adds to competition of land space for use to grow energy crops, food, or feed crops.
Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]