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  2. Pabbas - Wikipedia

    en.wikipedia.org/wiki/Pabbas

    Pabbas is an ice cream parlour in the city of Mangalore, Karnataka, India.It is an outlet of the parent brand Ideal Ice Cream, [1] and consistently listed as one of the must visit places when in or around Mangalore.

  3. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  4. Karnataka cuisine - Wikipedia

    en.wikipedia.org/wiki/Karnataka_cuisine

    Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...

  5. Category:Localities in Mangalore - Wikipedia

    en.wikipedia.org/wiki/Category:Localities_in...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Special pages; Pages for logged out editors learn more

  6. Category:Cuisine of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Mangalore

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  7. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    [14] [13] In Matunga in Mumbai, many Udupi restaurants such as Ramanayaks and Cafe Madras were established in the 1930s and 1940s. [13] In the following decades, Udupi restaurants spread to all states and are now found in every corner of India. Eventually, it crossed national boundaries and reached cities with Indian diasporas around the world ...

  8. Culture of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalore

    An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.

  9. Tourist attractions in Mangalore - Wikipedia

    en.wikipedia.org/wiki/Tourist_attractions_in...

    A schematic map showing the tourist places in Mangalore city. The city of Mangalore is proclaimed as the gateway to Karnataka [1] and lies nestled between the blue waters of the Arabian Sea and the green, towering hills of the Western Ghats. The 184 square km city is spread out over the backwaters of the two rivers, Netravati and Gurpura.