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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

  3. Screw cap - Wikipedia

    en.wikipedia.org/wiki/Screw_cap

    A screw cap or closure is a common type of closure for bottles, jars, and tubes.. Common screw closures (from left to right): Plastic bottle with plastic screw cap, Dispensing closure for salad dressing (with inner seal), Break-away closure for syrup, Dispensing pump closure, Dispensing closure (with inner seal), Spray pump, Metal closure on glass jar, Child resistant closure, Cap on ...

  4. Resealable packaging - Wikipedia

    en.wikipedia.org/wiki/Resealable_packaging

    Interlocking plastic strips such as found on Zipper storage bags; Zip packs: resealable packaging with a zip feature that keeps the container airtight. These packs are designed with an ergonomical clip which functions like a zipper but is airtight. These products feature flanged interlocking profiles that create a reliable seal when pressed ...

  5. Closure (container) - Wikipedia

    en.wikipedia.org/wiki/Closure_(container)

    A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can. A closure may be a cap, cover, lid, plug, liner, or the like. [1] The part of the container to which the closure is applied is called the finish. [2]

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  7. Can seamer - Wikipedia

    en.wikipedia.org/wiki/Can_seamer

    A can seamer is a machine used to seal the lid to the can body. The lid or "end" is usually tinplated steel (food) or aluminum (drinks) while the body can be of metal (such as cans for beverages and soups), paperboard (whisky cans) or plastic. The seam formed is generally leak proof, but this depends on the product being canned.

  8. Overwrap - Wikipedia

    en.wikipedia.org/wiki/Overwrap

    An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.

  9. Fowler's Vacola - Wikipedia

    en.wikipedia.org/wiki/Fowler's_Vacola

    The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile ), the lids are secured by metal tension clips which are removed once cooled ...

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