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  2. Skips (snack) - Wikipedia

    en.wikipedia.org/wiki/Skips_(snack)

    Other flavours, such as pickled onion, Caribbean Spice curry (teal blue bag), Hot from Rio chilli (orange bag), Chinese spare rib (purple bag), a limited edition ReBoot Dots Doughnut (pink bag) and a ReBoot pizza flavour, Sweetcorn Relish (1985, [4] yellow bag) [5] and Sweet'n'Sour [6] have been available in the past. In 2002, KP launched two ...

  3. 14 of the best specialty items to get at Aldi this month for ...

    www.aol.com/news/14-best-specialty-items-aldi...

    Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.

  4. List of Indian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_condiments

    A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...

  5. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A popular Indian snack mix, which consists of lightly fried flattened rice also known as poha, spices, curry leaves and nuts. Chole bhature A combination of chana masala (spicy chick peas) and fried bread called bhatura (made of maida flour ), [ 8 ] different varieties of bhature are available, such as aloo bhatura (filled with boiled potato ...

  6. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

  7. Crispiness - Wikipedia

    en.wikipedia.org/wiki/Crispiness

    There are a number of techniques to achieve crispiness when cooking. Frying food can make it crispy, such as seen in french fries. A breading coating using flour, egg wash, and bread crumbs will provide a layer of crispiness. [3] Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck, porchetta or pernil.

  8. The Smith's Snackfood Company - Wikipedia

    en.wikipedia.org/wiki/The_Smith's_Snackfood_Company

    Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. [26] As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g (approximately equal to the previous 1975 large size of 6½oz ...

  9. Cooking Guide: Can't Decide What to Eat? - Wikipedia

    en.wikipedia.org/wiki/Cooking_Guide:_Can't_Decide...

    Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.