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The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy. The Dreyer's brand is sold in the Western United States and Texas, while the Edy's brand is sold in the Eastern and Midwestern United States. [1] In 2002, Dreyer's was acquired by Nestlé. [2]
Thomas Gary Rogers (June 5, 1942 – May 2, 2017) was an American entrepreneur and executive who acquired and built Dreyer's Grand Ice Cream into a major company. Rogers was formerly a director of Levi Strauss & Co. and he served as the first non-family Chairman of their board in 155 years.
In the Western United States, Breyers ice cream may be confused with Dreyer's ice cream, the company cofounded by William Dreyer and Joseph Edy as Edy's Grand Ice Cream in 1928 in Oakland, California. [21] [22] The root of the confusion dates to 1948 when the Edy's Grand Ice Cream name was changed to "Dreyer's Grand Ice Cream". [22]
Slow Churned Classic Vanilla. Dreyer's/Edy's $6.49 per quart. Vanilla is a classic flavor loved by many and Dreyer's Slow Churned Vanilla is no exception. It's a flavorful ice cream that is not ...
The Propitious mango ice cream, a popsicle that has a white chocolate outer layer with a mango-like sherbet inside, has gone viral on the social media app with users posting pictures of the treat.
The chain struggled and in 1977 Cronk and T. Gary Rogers purchased Dreyer's, then a popular ice cream company operating exclusively in the San Francisco Bay Area. Cronk built Dreyer's from a $6 million company to a $1.5 billion company. In 2003, Cronk retired after 26 years, having expanded Dreyer's to be the number one ice cream in the United ...
As part of the settlement, Breyers has 12 months to update its Natural Vanilla ice cream formula to ensure it contains only vanilla derived from the vanilla plant. Keep an eye out for those ...
Harrison joined Dreyer's in 1956, serving until his retirement in 2010, [1] tasting on average sixty ice cream flavors daily. [2] Harrison does not consume the ice cream, and instead spits it out. [3] Based on his own estimates, he has tasted a few hundred million gallons of ice cream at Dreyer's. [4]
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