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  2. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

    www.aol.com/asked-4-experts-name-best-120100512.html

    Marie Callender's Pumpkin Pie. Price: Varies by retailer Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch The Best ...

  3. I tried 3 different store-bought pie crusts. One had ... - AOL

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    I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's.. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

  4. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  5. Marie Callender's - Wikipedia

    en.wikipedia.org/wiki/Marie_Callender's

    Donald W. Callender (September 27, 1927 – January 7, 2009) [19] was an American restaurateur and co-founder of the Marie Callender's chain of restaurants, which originated in Southern California. [ 20 ] [ 21 ] He was also the creator of Babe's Slim Pign's in Redlands, CA , P.H. Woods in Moreno Valley, CA , Top-Gun Restaurant Grill, and Babe's ...

  6. 7 Restaurant Chains That Serve the Best Pot Pies - AOL

    www.aol.com/lifestyle/7-restaurant-chains-serve...

    Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...

  7. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

  8. Banquet Foods - Wikipedia

    en.wikipedia.org/wiki/Banquet_Foods

    The recalled pot pies included all varieties in 7-oz (200-g) single-serving packages bearing the number P-9 or “Est. 1059” printed on the side of the package. [2] When the pies returned to the market, cooking temperature requirements for serving were made more apparent on the packaging; competitor brands also followed suit.

  9. There's Only One Frozen Pumpkin Pie Worth Buying This ... - AOL

    www.aol.com/theres-only-one-frozen-pumpkin...

    Mrs. Smith's. The Mrs. Smith's Pumpkin Pie is made without high fructose corn syrup and no artificial dyes or sweeteners. "10/10 I like the spice," wrote one commenter. While some liked the ...

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