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The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, [1] [2] which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", [3] itself a compound of μῆλον (mēlon), "apple", treefruit (of any kind ...
Winter melon plant in Cambodia Nearly mature wax gourd. In Cambodia, it is known as tralach (Khmer: ត្រឡាច), and used in soup and stews in Cambodian cuisine. It is commonly used to make samlor tralach, which is winter gourd and pork soup, or stuffed pork in the gourd.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
A growing body of evidence suggests that eating seaweed may have brain health benefits. It’s a plant-based source of the brain-boosting DHA omega-3 fatty acid.
The Gaya melon, also known as the ivory gaya, snowball, sweet snowball, ghost, ...
LOCATION: PUTRAJAYA, MALAYSIAHow do you grow a perfect Japanese melon in Malaysia?These farmers think they've cracked itafter more than a decade of trying different nutrientsThey also visited ...
Korean Natural Farming (KNF) is an organic agricultural method that takes advantage of indigenous microorganisms (IMO) (bacteria, fungi, nematodes, and protozoa) to produce rich soil that yields high output without the use of herbicides or pesticides.
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