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  2. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase has earned a Michelin star. [2] [1] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour", adding that the experience "feels like a party". [5]

  3. Omakase at Barracks Row - Wikipedia

    en.wikipedia.org/wiki/Omakase_at_Barracks_Row

    Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .

  4. Shota Omakase - Wikipedia

    en.wikipedia.org/wiki/Shota_Omakase

    Shota Omakase is a Michelin-starred Japanese [1] restaurant in Brooklyn, New York, United States. [2] [3] [4] The restaurant opened on August 18, 2023. [5] See also

  5. The Miami restaurant will serve its 17-course omakase menu to 10 customers per seating, with three seatings each night. You must have a reservation, and they’re hard to come by. On the first of ...

  6. Japanese Omakase experience is coming to Asbury Park - AOL

    www.aol.com/japanese-omakase-experience-coming...

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  7. Okeya Kyujiro - Wikipedia

    en.wikipedia.org/wiki/Okeya_Kyujiro

    Okeya Kyujiro is located in Montreal, Vancouver, and Toronto.The one in Montreal is the first reservation-only Omakase restaurant, and the Vancouver location operates in the Yaletown neighbourhood in downtown Vancouver.

  8. Craft Omakase is Austin's best sushi restaurant (where you ...

    www.aol.com/craft-omakase-austins-best-sushi...

    The Bottom Line: Craft Omakase is the best of the new crop of omakase sushi restaurants in town thanks to its sophistication, restraint and, well, craft. More Austin restaurant news

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]