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Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star. Description
Pages in category "Japanese restaurants in San Francisco" The following 9 pages are in this category, out of 9 total. ... Omakase (restaurant) S. The Shota; W.
The Shota is a Japanese restaurant in San Francisco, California. [1] [2] [3] The restaurant has received a Michelin star. [4] See also. California portal; Food portal;
The restaurant’s 23-course omakase meal — featuring immaculate slices of bluefin tuna, golden eye snapper and Hokkaido scallop layered atop cubes of vinegar-infused rice — is priced at $400 ...
Online reservations for four-week periods are released each Sunday at noon. Cost: $175 plus $35 service charge and tax. ... Craft Omakase is the best of the new crop of omakase sushi restaurants ...
The space features a 24-seat, U-shaped sushi counter, plus a lounge with black leather seating near the front where guests can wait for their spots to open up. It is not an omakase restaurant ...
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...