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  2. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

  3. Corn burrito - Wikipedia

    en.wikipedia.org/wiki/Corn_burrito

    Although corn burritos are cheap and easy to make, they typically cost more than one would think, and this is partially attributed to the usability of the frying oil after preparation. Unlike meat filling, the refried bean filling easily falls out the end of the rolled tortilla, quickly contaminating the remainder of the oil which then requires ...

  4. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina . Masa is reconstituted from the flour by mixing it with water before using it in cooking. [ 1 ]

  5. Homemade Corn Tortillas Are Easier Than You Think To Make - AOL

    www.aol.com/homemade-corn-tortillas-easier-think...

    Yields: 12. Prep Time: 5 mins. Total Time: 30 mins. Ingredients. 2 c. (185 g.) masa harina. 1 tsp. kosher salt. Directions. In a large bowl, whisk masa harina and salt.

  6. You Should *Not* Store Your Tortillas In The Fridge - AOL

    www.aol.com/lifestyle/storing-tortillas-allllll...

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  7. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...

  8. Tortilla press - Wikipedia

    en.wikipedia.org/wiki/Tortilla_press

    A tortilla press is a traditional device with a pair of flat round surfaces of about 8-inch plus to crush balls of corn dough in order to obtain round corn tortillas or flour tortillas. Tortillas are pressed out between sheets of plastic or corn leaves. Tortilla presses are usually made of cast iron, cast aluminium or wood. [1]

  9. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration. Get the Crispy Sheet-Pan Black ...