Search results
Results from the WOW.Com Content Network
The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Main Street, Chester, New York, March 1914. The village of Chester is located at (41.357378, -74.275488). [3] and has a total area of 2.1 square miles (5.5 km 2), all land. Highway access is provided by NY-94. Goose Pond Mountain State Park is southeast of the village
Europeans first settled in the 1700s which were ethnic Dutch and English colonists. [5] The economy of the early town was based on dairy products, particularly milk. This industry flourished because completion of the Erie Railroad in 1841, which ran through Chester, enabled local farmers to ship their products to New York City, where demand was ...
The American Yorkshire is an American breed of large domestic pig. It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
Fury Brook Farm, also Bairdlea Farm, is located on King's Highway in the Town of Chester, New York, United States, just north of the hamlet of Sugar Loaf. It was listed on the National Register of Historic Places in 2004 to help protect the land around it from development .
Ferncliff Farm (or Ferncliff) was an estate established in the mid 19th century by William Backhouse Astor Jr. (1829–1892) in Rhinebeck, New York.Not far from his mother's estate of Rokeby, where he had spent summers, Ferncliff was a working farm with dairy and poultry operations, as well as stables where he bred horses.
[3]: 405 [4] That restriction was lifted in 1949 and a breed association, the American Landrace Association, was established in 1950. The new breed was founded on stock that was either purebred Danish or had a small percentage of Poland China blood.