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  2. Longjing tea - Wikipedia

    en.wikipedia.org/wiki/Longjing_tea

    Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.

  3. Study Reveals a Certain Type of Tea Can Help Lower Your Blood ...

    www.aol.com/recent-study-says-coffee-may...

    Hibiscus tea is made from the leaves of the hibiscus flower with its bright pinkish, red color and tangy, yet refreshing flavor. Rich in antioxidants like vitamin C and flavonoids, it can help ...

  4. Vietnamese tea - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_tea

    The tea is a specialty of the Lam-Dong highland region, where an abundance of artichokes is grown. [8] Trà đắng (kuding tea), called bitter tea because of its taste. Due to its antioxidant activities, this bitter tea is prescribed to patients that suffer headaches, high blood pressure, cold fever and diabetes. [9]

  5. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Ginseng contains stimulants, but may produce side effect including high blood pressure, low blood pressure, and mastalgia. [80] Ginseng may also lead to induction of mania in depressed patients who mix it with antidepressants. [81] One of the most common and characteristic symptoms of acute overdose of ginseng from the genus Panax is bleeding.

  6. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    Large dragon tea cake. Tea was an important crop during the Song dynasty. Tea farms covered 242 counties during this time. This included expensive tribute tea, which was tea from Zhejiang and Fujian provinces that was exported to Southeast Asian and Arab countries. In the Song dynasty, tea started to be pressed into tea cakes (usually black tea).

  7. Hyson - Wikipedia

    en.wikipedia.org/wiki/Hyson

    Hyson, or Lucky Dragon Tea, is a Chinese green tea that comes from the Anhui province of China. It is made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed.

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