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Phase behavior Triple point: 256 K (−17 °C), ? Pa Critical point: 720 K (447 °C), 8.2 MPa Standard enthalpy change of fusion, Δ fus H o: 9.9 kJ/mol Standard entropy change of fusion, Δ fus S o
Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g).
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
O–C–O: 180° , [3] decreasing to as low as 163° at higher temperature and/or pressure [4] Magnetic susceptibility: −0.49×10^−6 cm^3/mol Surface tension: 4.34 dyn/cm at 20 °C and equilibrium pressure Viscosity [5] of liquid at equilibrium pressure 0.0925 mPa·s at 5 °C 0.0852 mPa·s at 10 °C 0.0712 mPa·s at 20 °C 0.0625 mPa·s at ...
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
DePriester Charts provide an efficient method to find the vapor-liquid equilibrium ratios for different substances at different conditions of pressure and temperature. The original chart was put forth by C.L. DePriester in an article in Chemical Engineering Progress in 1953.