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The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'. [5] Henri Brispot's A gourmand. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [citation needed]
A gourmand fragrance is a perfume consisting primarily of synthetic edible notes, such as honey, chocolate, vanilla or candy. [ 1 ] [ 2 ] These top and middle notes may be blended with non-edible base notes such as patchouli , musk or tonka bean . [ 3 ]
A gourmand is a lover of good food and drink. Gourmand may also refer to: Gourmand (fragrance), a genre of modern perfume; Gourmand syndrome, a rare medical condition; Café gourmand, a French culinary concept
Lucky for you, gourmand scents happen to be my all-time favorite fragrances, so I took it upon myself to test and sniff over 40 of the yummiest ones to find the best 16—from Kayali to Montale to ...
Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings and occasionally reopenings, food distribution, food fads, health and nutrition, cooking classes, culinary tourism, and restaurant management.
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]