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2. List of Philippine desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_desserts

   Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...

3. Kiping - Wikipedia

   en.wikipedia.org/wiki/Kiping

   Kiping is usually eaten grilled or fried. It can be dipped in sugar or vinegar or other kinds of dips. Kiping can also be used as decorations, especially during the Pahiyas Festival, where bundles of kiping are shaped into colorful chandeliers (called arangya), giant flowers, and other ornaments. These are used to decorate individual houses ...

4. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

   www.aol.com/25-best-appetizers-bring-party...

   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

5. Filipino cuisine - Wikipedia

   en.wikipedia.org/wiki/Filipino_cuisine

   Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

6. Morcón (Filipino cuisine) - Wikipedia

   en.wikipedia.org/wiki/Morcón_(Filipino_cuisine)

   Morcon is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste (usually black pepper and calamansi juice). It is then stuffed with minced carrots, various longganisa sausages (or even bacon or hotdogs), cheese (usually queso de bola), pickled cucumber, and various other ingredients.

7. Category:Philippine snack food - Wikipedia

   en.wikipedia.org/wiki/Category:Philippine_snack_food

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8. Daral (food) - Wikipedia

   en.wikipedia.org/wiki/Daral_(food)

   Daral, also known as darar, is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat . It originates from the Tausug people of the Philippines . [ 1 ] It is also known as balolon (literally "wrapped") among the Maranao people . [ 2 ]

9. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm.