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A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses , giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient ...
A sugar cane mill is a factory that processes sugar cane to produce raw sugar [1] or plantation white sugar. [2] Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar. [3] The term is also used to refer to the equipment that crushes the sticks of sugar cane to extract the juice. [4]
Harvested sugar cane ready for processing. Sugarcane is traditionally refined into sugar in two stages. In the first stage, raw sugar is produced by the milling of harvested sugarcane. In a sugar mill, sugarcane is washed, chopped, and shredded by revolving knives. The shredded cane is mixed with water and crushed.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Brown sugar comes either from the late stages of cane sugar refining, when sugar forms fine crystals with significant molasses content, or from coating white refined sugar with a cane molasses syrup (blackstrap molasses). Brown sugar's color and taste become stronger with increasing molasses content, as do its moisture-retaining properties.
White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3] Beet sugar has never been processed with bone char and is vegan. [4] In modern times, activated carbon and ion-exchange resin may be used – see Sugar refinery § Purification.
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Sugar beets are grown in 11 states and in 2014, represented 50-55% of the US domestic sugar production. [52] Sugarcane accounts for about 45% of US domestic sugar production. In 1995 sugarcane was grown commercially in Florida, Hawaii, Louisiana, Texas, and Puerto Rico. [53] [54] In 2016 the last sugar plantation and mill of Hawaii closed down ...