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Dried leaves. Rosemary leaves are used as a flavoring in foods, [7] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...
Grevillea rosmarinifolia is usually an erect, compact to open, sometimes low shrub that typically grows to a height of 0.3–2 m (1 ft 0 in – 6 ft 7 in). Its leaves are linear to narrowly elliptic or narrowly oblong, 8–38 mm (0.31–1.50 in) long and 0.7–3 mm (0.028–0.118 in) wide with the edges rolled under, usually concealing the lower surface.
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to southern and southeastern Europe, North Africa, the Middle East, and Central Asia. Historically, Satureja was defined broadly and many species of the subtribe Menthinae from throughout the world were included in it.
The reddish stems of this herbaceous perennial are usually simple, erect, smooth, 0.5–2 metres (1 + 1 ⁄ 2 – 6 + 1 ⁄ 2 feet) high with scattered alternate leaves. [2] The leaves are spirally arranged, entire, narrowly lanceolate, and pinnately veined, the secondary leaf veins anastomosing, joining together to form a continuous marginal vein just inside the leaf margins. [3]:
It is a small shrub growing to 10–20 cm (4–8 in) (rarely to 40 cm or 16 in) tall with slender stems. The leaves are evergreen, alternately arranged, lanceolate, 1–5 cm (1 ⁄ 2 –2 in) long and 2–8 mm (0.08–0.31 in) broad, dark green above (purplish in winter) and white beneath with the leaf margins curled under.