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  2. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Ptitim are very similar to the German farfel, which was brought by German Jews from Europe beginning in the 1800s, and the two are often substituted for each other. [13]The round shape of ptitim is reminiscent of the forms of Levantine 'pearl' couscous that pre-date it, and which are known as moghrabieh in Jordan, Lebanon and Syria, or as maftoul in Palestinian cuisine.

  3. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    In some regions, couscous is made from farina or coarsely ground barley or pearl millet. A kiskas (French: couscoussier), a traditional steamer for couscous. In modern times, couscous production is largely mechanized, and the product is sold worldwide. This couscous can be sauteed before it is cooked in water or another liquid. [29]

  4. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    P’titim, also known as Israeli couscous or pearl couscous, is a pasta that is shaped like small balls. In Israel, it is often served as a side dish or mixed with vegetables and sauces. P’titim cheese is a type of processed cheese that is specifically made to be used with P’titim.

  5. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

    www.aol.com/lifestyle/20-couscous-recipe-ideas...

    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous. You’re mostly familiar with the boxed instant kind ...

  6. What to Know When Baking With Nondairy Milk (and the ... - AOL

    www.aol.com/know-baking-nondairy-milk-best...

    With a similar nutritional profile to soy and dairy milk, pea milk, which is made by extracting pea protein from yellow peas, then soaking and blending it with water, is another good option for ...

  7. Good News for Dark Chocolate Lovers—New Study Says It Could ...

    www.aol.com/good-news-dark-chocolate-lovers...

    Flavan-3-ols may mitigate diabetes risk, say the researchers, by improving insulin sensitivity, protecting pancreatic beta cells from oxidative stress, lowering pro-inflammatory substances, and ...

  8. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

  9. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Whole grain consumption is associated with a lower risk of type 2 diabetes. [10] [21] [22] In 2012, Health Canada stated that "the evidence to date from clinical trials and prospective cohort studies was not sufficient to support a whole grains and coronary heart disease risk reduction claim in Canada". [23]