Search results
Results from the WOW.Com Content Network
This page was last edited on 14 October 2016, at 04:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]
name/constituents Notes Clymenia: Clymenia sp. Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus. Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with yellow pulp, and a leathery rind.
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit.It is native to Southeast Asia and has been spread by humans to many parts of the world.
Sour fruits (3 C, 14 P) Pages in category "Sour foods" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. *
Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus ().It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...