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2. The best 4th of July grill sales happening today - AOL

   www.aol.com/lifestyle/best-4th-of-july-grill...

   Shop the best prices on grills, griddles, and smokers from Amazon, Walmart, Target and more! ... "Been grilling on the same Weber 22” original charcoal grill since 2006. Replaced the grate and ...

3. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

4. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

5. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Weber Grill Restaurant: Steakhouse United States 5 Based on the Weber-Stephen business Western Sizzlin' Steakhouse United States 54 Wienerwald: Chicken Hendl and Schnitzel Germany 13 At one time had 1,600 locations throughout Europe Wildwood Kitchen: Italian United Kingdom 12 Wimpy: Diner South Africa, United Kingdom 500+

6. 50 most popular chain restaurants in America - AOL

   www.aol.com/50-most-popular-chain-restaurants...

   Founded as The Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-food chain specializing in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply ...

7. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]