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The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...
Sprinkle coffee grounds whenever you need to scare away ants, snails or slugs: These critters are offended by the strong smell, so this is an easy, waste-free way to keep them off your property ...
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Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.
Coffee grounds - Used for composting and BSF production. Pallets (Non-treated) - Used for making raised beds, biochar, composting bins, and other structures. IBC totes (Food grade) - Used for storing rainwater and liquid fertilizer. 5 Gallon Buckets - Used for collecting food waste, and other waste streams. Shredded paper - Used for composting.
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Hypothenemus hampei, the coffee berry borer, is a small beetle native to Africa. It is the most harmful insect pest of coffee worldwide. [2] [3] Spanish common names of the insect include barrenador del café (coffee borer), gorgojo del café (coffee weevil), and broca del café (coffee drill).