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The company was founded in 2006 by Ricardo Cervantes and Alfredo Livas, opening its first bakery in the city of Huntington Park, within the historic Pacific Boulevard commercial district. In 2009, the company opened its second location in City of Commerce, CA. and in 2010 opened its third location in [ 1 ] Santa Monica .
The business initially operated in a strip mall in Redmond near Washington State Route 520. [1] A second location opened at the intersection of 14th and Pine Street, on Capitol Hill, [2] and a third followed in Bellevue. [3] The Capitol Hill location occupies the ground floor of a condominium building and has an "upscale" full bar.
Ben & Bill's Chocolate Emporium is a chain of ice cream parlors and confectioners in New England, United States. It was founded, as Trahan's Candies, in 1956 by Paul and Mary Trahan. Their original location was inside Ben Franklin's Store in Vineyard Haven on Martha's Vineyard, Massachusetts.
In 1937, Ralph Leroy Nafziger started a snack cake brand in Georgia called Dolly Madison. The name was inspired by first lady Dolley Madison, who was known for her elegant parties, but with a different spelling of her first name. The brand's slogan was "Cakes and pastries fine enough to serve at the White House."
After the war, the Pilsbury company was in 1948 the first to sell a chocolate cake mix, [5] and in 1951 the "Three Star Surprise" mix from Duncan Hines (so called because a white, yellow or chocolate cake could be made from the same mix) [6] swept the market.
Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or vanilla. [4]
Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The baked pudding could then be sprinkled with powdered sugar and glazed with a salamander , a red-hot iron plate attached to a long handle, though modern recipes would likely use more practical tools to achieve a similar ...
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
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