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A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
A pipe rack small enough to be held by one hand, and consisting of two large holes for the tobacco container and the water pipe. It may have smaller holes to hold various pipe tools. During a smoking session, the user may keep all equipment inside the rack and just hold the entire assembly (rack, pipe, and container) in one hand, lighting the ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
The Barking Cow BBQ food truck is parked in a small food truck park with other trucks on the corner of 99th Avenue and Thomas Road each Saturday from 6:30 p.m. until they sell out.
Some are pressed into flat plugs which are sliced into flakes. Others are tightly wound into long ropes, then sliced into discs. Plug tobacco is maintained in its pressed block form and sold in small blocks. The plug will be sliced into thin flakes by the smoker and then prepared in a similar fashion to flake tobacco.
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