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LED power dissipation is modeled as a current source; thermal resistance is modeled as a resistor; and the ambient temperature is modeled as a voltage source. High power light-emitting diodes (LEDs) can use 350 milliwatts or more in a single LED. Most of the electricity in an LED becomes heat rather than light – about 70% heat and 30% light. [1]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
Diodes' products include diodes, rectifiers, transistors, MOSFETs, [1] protection devices, functional specific arrays, single gate logic, amplifiers and comparators, Hall effect and temperature sensors; power management devices, [2] including LED drivers, AC-DC converters and controllers, DC-DC switching [3] and linear voltage regulators, and ...
CCT dimming for LED technology is regarded as a difficult task, since binning, age and temperature drift effects of LEDs change the actual color value output. Here feedback loop systems are used, for example with color sensors, to actively monitor and control the color output of multiple color mixing LEDs.
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