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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds.
Biopesticides usually have no known function in photosynthesis, growth or other basic aspects of plant physiology. Many chemical compounds produced by plants protect them from pests; they are called antifeedants. These materials are biodegradable and renewable, which can be economical for practical use.
In plants, their accumulation can increase survival during stresses such as drought. In extreme cases, such as in bdelloid rotifers , tardigrades , brine shrimp , and nematodes , these molecules can allow cells to survive being completely dried out and let them enter a state of suspended animation called cryptobiosis .
Antagonism plays a critical role in agriculture, particularly in the development of biological control agent (BCAs) to manage phytopathogens and reduce reliance on synthetic pesticides. [16] Numerous microbial antagonists, including yeasts and bacteria , are isolated from diverse environments such as soil, plants, compost, and oceans for their ...
Water stress (drought and salt stress) is one of the major environmental problems causing severe losses in agriculture and in nature. Drought tolerance of plants is mediated by several mechanisms that work together, including stabilizing and protecting the plant from damage caused by desiccation and also controlling how much water plants lose through the stomatal pores during drought.
The swelling of starch grains and their growth was described by a molecular-aggregate model, which he also applied to the cellulose of the plant cell wall. The modern usage of ' micelle ' refers strictly to lipids, but its original usage clearly extended to other types of biomolecule , and this legacy is reflected to this day in the description ...
Those in the class II category contain a C-terminal pro-peptide domain of approximately 33 amino acids [5] and are targeted to the vacuole, [6] while the class I defensins lack this domain and mature in the cell wall. Unlike their class I counterparts, class II plant defensins are relatively smaller, and their acidic C-terminal prodomain is ...