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Maamoul at Vienna Naschmarkt. Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1
Qishta Ashta (qishta) topped with pistachios and honey, as served at Phoenicia Restaurant in Glendale, California (2024). Qishta (Arabic: قِشْطَة, romanized: qišṭa, pronounced), also known as kishta, kashta , ghishta, or ashta, is a dairy coagulated milk product prepared from heated fresh milk and consumed as a dessert.
Date-filled kahk are believed to be the origin of maamoul, a similar Eid biscuit eaten in the Levant. [3] This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. Usually served during Mawlid or Eid ul-Fitr. [4] Kaak is an important part of Egyptian and Sudanese culture.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] ... B. Bird's Custard; Bompas & Parr ...
Dairy dessert made from dried figs, cow milk, goat milk and sugar. From the city of İzmir. İrmik Helvası: Halva Kabak tatlısı: Fruit Candied pumpkin garnished with walnuts and fresh kaymak cream (sometimes) (also sometimes topped with tahin). Kadayıf: Kalburabastı: Pastry Syrup-drenched pastries often served during the Islamic holidays ...
Basbousa is the most common name for this dessert in the Middle East but it may be named differently depending on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered in many sweets bakeries in the Middle East and especially popular during Ramadan.
This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.