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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
[14] [18] Most of the all-female kitchen staff [8] [19] at the restaurant are second daughters. [4] All are South Asian. [1] Food & Wine called Darjeeling Express a "smash hit". [20] Khan was profiled by the BBC in a short documentary. [10] Khan, about to open a dum biryani. In 2018 her cookbook, Asma's Indian Kitchen, [3] was published by ...
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
This is the first restaurant for the couple, who has a 10-month-old girl. As for Singh, his career path is windy. He came to the U.S. in 2004 and graduated from Coalinga High School in 2008.
It is cooked and sold in unique restaurants (beryanis), and is not usually served along with other foods; [1] [2] locals call it "beryun" (بریون). [3] Isfahan Biryani decorated with sliced almonds. Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about beryani.
[3] [4] Ancient Iraq's cultural sophistication extended to the culinary arts. [3] The Iraqi kitchen reached its zenith in the Islamic Golden Age when Baghdad was the capital of the Abbasid Caliphate (750–1258 AD). In Northern Iraq pomegranate is added to dolma. In Southern Iraq, fish is a staple.
The restaurant was opened in 1997 by Xuqun Yang and Feng Wang, a husband and wife [1] who emigrated from Beijing in 1987. [2] At first, they ran the restaurant with their 14-year-old son and one other employee. [1] As of 2015, it was the only Muslim Chinese restaurant in the city, [3] and at