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Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs , French toast and elegant French-style deviled eggs .
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper
In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [ 1 ] [ 2 ] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”.
Pages for logged out editors learn more. Contributions; Talk; Jacques Pepin
A classic quiche dish. We love a new viral dish as much as the next person (well, maybe a little more because we're constantly scouring the internet for the next big food thing), but sometimes ...
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010.