enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Drunkorexia - Wikipedia

    en.wikipedia.org/wiki/Drunkorexia

    Drunkorexia consists of three major aspects: alcohol use/misuse, food intake restriction, and excessive physical activity. [7] It is commonly summarized in the following activities: Counting daily calorie intake (commonly known as "calorie counting") to ensure no weight is gained when consuming alcohol.

  3. Rumination syndrome - Wikipedia

    en.wikipedia.org/wiki/Rumination_syndrome

    There is seldom nausea preceding the expulsion, and the undigested food lacks the bitter taste and odour of stomach acid and bile. [2] Symptoms can begin to manifest at any point from the ingestion of the meal to two hours thereafter. [3] However, the more common range is between thirty seconds and one hour after the completion of a meal. [4]

  4. Reel Talk: 12 Mistakes You're Probably Making When Cooking Fish

    www.aol.com/reel-talk-12-mistakes-youre...

    1. Not Heating the Pan or Grill Enough. A cool pan or grill can cause fish to stick, become soggy, or cook unevenly. To avoid dealing with a crumbly mess, make sure the cooking surface is hot ...

  5. Orthorexia nervosa - Wikipedia

    en.wikipedia.org/wiki/Orthorexia_nervosa

    Symptoms of orthorexia nervosa include "obsessive focus on food choice, planning, purchase, preparation, and consumption; food regarded primarily as source of health rather than pleasure; distress or disgust when in proximity to prohibited foods; exaggerated faith that inclusion or elimination of particular kinds of food can prevent or cure disease or affect daily well-being; periodic shifts ...

  6. The Trick to Cooking Fish - AOL

    www.aol.com/lifestyle/food-trick-cooking-fish.html

    Skip to main content. Subscriptions; Animals

  7. Tips, techniques for how to cook fish, but not overcook it - AOL

    www.aol.com/tips-techniques-cook-fish-not...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...