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Rasstegai ("unbuttoned pirog"), a type of Russian pirog with a hole in the top; [10] Shanga , a small or medium-size open-faced circular savory pirog endemic to and widespread in Ural and Siberia ; [ 11 ] "Shanga is a bakery product made of unleavened or yeast, wheat, rye or rye-wheat dough.
While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root and its cognates in the West and East Slavic languages, including Russian пирог (pirog, 'pie') and пирожки (pirozhki, 'small pies'), shows the name's common Slavic origins, antedating the modern nation states and their ...
The dogs' heads also had, peculiarly, a "flattened" appearance, a trait which is sometimes ascribed to the diet of the dogs, albeit in some unspecified way (possibly nutritionally-related); considering poi does not require substantial chewing to consume, the dogs may have gradually devolved the need to maintain strong temporalis muscles, as a ...
Kurnik (Russian: курник; "chicken pirog"), also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog (loosely, a pie) usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
Image credits: chocodogger To be exact, the dog is known for its viral dining videos that showcase a level of poise as he sits calmly at a table, napkin around his neck, enjoying his meals
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
The dog that gained widespread attention after climbing one of the Ancient Egyptian Pyramids of Giza has successfully descended and is safe again with his fellow four-legged friends.
In Australia, a hot dog sausage on a stick, deep-fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. [25] Variants use wheat-based or corn-based batters. [ 26 ] These are not to be confused with the Australian battered sav , a saveloy deep fried in a wheat flour-based batter, as used for fish and chips ...
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