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The amphitheatre was built at the foot of the La Croix-Rousse hill at what was then the confluence of the Rhône and Saône.An inscription on one of the blocks found in 1957 (Inscription latine des Trois Gaules, n°217 (AE 1959, n°61)) connects the amphitheatre with the sanctuary of Rome and Augustus and allows its origins to be identified.
Germain Amphitheater (originally Polaris Amphitheater) was a 20,000-seat outdoor entertainment venue located in Columbus, Ohio, near the suburb of Westerville. The venue opened as part of a large development venture off of Interstate Highway I-71. There were 6,700 seats in an open-air pavilion—much of it under cover—and room for another ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
By 19 AD at least one temple, and the first amphitheatre in Gaul (now known as the Amphitheatre of the Three Gauls) had been built down the slopes of the Croix-Rousse hill, next to the Vaise district where Gallic workers worked with precious metals, copper and also glass or pottery on both sides of the Saône lived (the space between Rhone and ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Restaurant entrance at the base of the building's hose tower. The building is made of red brick on a stone foundation, with two stories and 6,000 sq ft (560 m 2). [3] It is a contributing property to the Columbus Near East Side District, a national historic district established in 1978.