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This recipe calls for boneless chicken thighs, fresh squeezed lemon, olives, and a winning combination of flavorful spices. Lemon Olive Chicken has a nice, robust lemon flavor that blends well ...
3 tablespoons olive oil, divided Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes).
1. In a small bowl, combine 3 tablespoons of the thyme with 1 1/2 teaspoons of salt and the garlic, fennel and allspice. Sprinkle the mixture all over the chicken and place in a deep casserole.
600g chicken breast fillets, halved and seasoned. 1 tbsp olive oil. 400g tin butter beans in water, drained. 400g tin chopped tomatoes. 2 tsp Italian seasoning. 200g orzo pasta. 50g pitted black ...
Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice ...
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Take this recipe for sheet pan roast chicken with potatoes, radishes and olives. It’s special enough to serve to company and ready in about an hour (side dishes and all). ... of picking up a ...
As its name suggests, this recipe draws from two classic dishes: chicken paillard and chicken saltimbocca. Crispy prosciutto, sage and aged balsamic make the chicken dinner feel special, even ...