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Most photographs of Burmeister's porpoises are taken of dead specimens and show the animal to be coloured black. This phenomenon gave rise to the earlier common name, black porpoise. However live individuals are typically a dark grey color. [3] They turn black in just a few minutes after death.
Common name Distribution Phocoena dioptrica: Spectacled porpoise: circumpolar in cool sub-Antarctic and low Antarctic waters Phocoena phocoena: Harbour porpoise: cooler coastal waters of the North Atlantic, North Pacific and the Black Sea Phocoena sinus: Vaquita: northern area of the Gulf of California, or Sea of Cortez Phocoena spinipinnis ...
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Little is known about the diets of other species of porpoises. A dissection of three Burmeister's porpoises shows that they consume shrimp and euphausiids (krill). A dissection of a beached Vaquita showed remains of squid and grunts. Nothing is known about the diet of the spectacled porpoise. [18]
NEW YORK — Lou Carnesecca, the legendary St. John's basketball coach and New York sports icon, has died at age 99. Carnesecca was beloved and turned St. John's basketball into a national ...
The parishioners at St. Francis Borgia Deaf Center have a sign for Mulcrone, whom they call Father Joe: First they sign “priest,” swiping a forefinger and thumb across their neck, signifying a ...
In Spanish, the spectacled porpoise is known as 'marsopa de anteojos', a literal translation of the English common name. [12] Recent analyses of mitochondrial DNA from 50 porpoises indicated high levels of genetic diversity that would indicate a large and stable population, or one with a wide distribution.