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2. Disinfectant - Wikipedia

   en.wikipedia.org/wiki/Disinfectant

   There is evidence that exposure to cleaning and disinfectant products can cause acute health effects on healthcare workers. [64] Observed effects include eye irritation and watery eyes, [ 65 ] [ 66 ] headaches, [ 65 ] dizziness, [ 65 ] throat irritation and wheezing, [ 65 ] [ 64 ] [ 66 ] skin irritation, [ 65 ] and work-related asthma.

3. Chlorine-releasing compounds - Wikipedia

   en.wikipedia.org/wiki/Chlorine-releasing_compounds

   A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated volatile organic compounds (VOCs). [12] These chlorinated compounds are emitted during cleaning applications, some of which are toxic and probable human carcinogens.

4. Rubbing alcohol - Wikipedia

   en.wikipedia.org/wiki/Rubbing_alcohol

   Under its alternative name of "wintergreen oil", methyl salicylate is a common additive to North American rubbing alcohol products. [4] Individual manufacturers are permitted to use their own formulation standards in which the ethanol content for retail bottles of rubbing alcohol is labeled as and ranges from 70 to 99% v/v. [5]

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   www.aol.com/lifestyle/the-prime-day-deals-that...

   We love a good name brand at a super discount and this lightweight puffer vest for men by Tommy Hilfiger is a huge 70%, dropping the price down to just $36 from its original $120.

6. Hand sanitizer - Wikipedia

   en.wikipedia.org/wiki/Hand_sanitizer

   For health care settings, like hospitals and clinics, optimum alcohol concentration to kill bacteria is 70% to 95%. [33] [34] Products with alcohol concentrations as low as 40% are available in American stores, according to researchers at East Tennessee State University. [35] Alcohol rub sanitizers kill most bacteria, and fungi, and stop some ...

7. Acetic acid - Wikipedia

   en.wikipedia.org/wiki/Acetic_acid

   Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...