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The use of medicinal clay in folk medicine goes back to prehistoric times. Indigenous peoples around the world still use clay widely, which is related to geophagy. The first recorded use of medicinal clay goes back to ancient Mesopotamia. A wide variety of clays are used for medicinal purposes—primarily for external applications, such as the ...
Geophagia is widespread in the animal kingdom. Galen, the Greek philosopher and physician, was the first to record the use of clay by sick or injured animals in the second century AD. This type of geophagia has been documented in "many species of mammals, birds, reptiles, butterflies and isopods, especially among herbivores".
Many domesticated animals can eat it, although it is poisonous to humans. [1] Primarily edible Nettle: Urtica dioica: Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its ...
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This powder was composed of aqueous soda solution, Cimolian Earth, dispersed in vinegar, slaked lime, fine clay, and caustic potash solution. [2] In Greek theatre, Aristophanes (c. 445-385 BC) was the first to mention Cimolian earth. In The Frogs (c. 405 BC) it is written: "...the earth, which is brought. from the isle of Kimolos, and wrought
Paraherbalism is the pseudoscientific use of extracts of plant or animal origin as supposed medicines or health-promoting agents. [1] [6] [7] Phytotherapy differs from plant-derived medicines in standard pharmacology because it does not isolate and standardize the compounds from a given plant believed to be biologically active. It relies on the ...
Medicinal clay produced by Luvos. The clay is composed of loess with a fineness grade of 1. According to Pye (1995), [25] four fundamental requirements are necessary for the formation of loess: a dust source, adequate wind energy to transport the dust, a suitable accumulation area, and a sufficient amount of time. [1]
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
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