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The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
The National Food Safety and Quality Service (Spanish: Servicio Nacional de Sanidad y Calidad Agroalimentaria, SENASA) is an independent agency of the Argentine government charged with surveillance, regulation and certification of products of animal and plant origin and the prevention, eradication and control of diseases and plagues that affect them [citation needed].
In addition, foreign banks regulated credit in Argentina and controlled the international transport of Argentine exports. [7] By 1946, Argentina found itself with significant reserves of gold and foreign currencies originating from exports during the World War II. The accumulation of a favorable balance in the trade balance in the form of gold ...
In Argentina's poor barrios a food emergency is taking hold as poverty rises, with malnutrition on the increase and medics treating children for eye diseases and even scurvy linked to a vitamin ...
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
Sandra Boluch, a fruit and vegetable seller in Buenos Aires, is seeing a worrying trend as inflation soars over 250%: sliding sales and more people scavenging for what she throws away, hoping to ...
The unsatisfactory situation concerning food safety becomes immediately clear by looking at the fact that the Argentine National Inspection Services audited and approved only 35 slaughterhouses in 2003 on Good Manufacturing Practices and Hazard Analysis and Critical Control Point (HACCP).
Rather like the arc of the moral universe, “Argentina, 1985” is long, but bends toward justice. Effectively dramatizing the country’s landmark Trial of the Juntas, history’s first instance ...