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  2. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a Spanish meat made from roast suckling pig. Very typical of Segovia. Fuet: Catalonia: sausage a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona Jamón: everywhere ham a cured ham from Spain. There are two primary types of jamón: Jamón Serrano and Jamón Ibérico Jamón ...

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. [7] The extension of vineyards along the Mediterranean seemed to be due to the colonization of Greeks and Phoenicians, who also introduced the production of olive oil. Spain became the largest producer of olive oil in the world.

  4. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Along Spain's Mediterranean coast, rice was predominantly eaten with fish. [10] [11] Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries: rice." [12]

  5. Six things José Andrés wants you to know about Spanish food

    www.aol.com/six-things-jos-andr-wants-110050583.html

    Editor’s note: The Discovery+ six-part series “José Andrés and Family in Spain” airs on CNN at 9 p.m. ET/PT Sundays starting September 24.

  6. Basque cuisine - Wikipedia

    en.wikipedia.org/wiki/Basque_cuisine

    Juan Mari Arzak in Donostia became the most famous exponent and one of the first three-star Michelin Guide restaurants in Spain. In a few years the movement swept across Spain, becoming the state's default haute cuisine. Many tapas bars, especially in San Sebastián, serve modern-style pintxos employing novel techniques and ingredients.

  7. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    A famous Spanish dish typical throughout south and central Spain. In the Valencia region it is typical of the southern and inland areas and is the quintessential summer dish. Arròs a banda. A humble preparation typical of the Valencian coast with rice, fish, and garlic. Embotits. Cured sausages. Sobrassada. A typically Majorcan meat-product ...

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