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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
In this recipe, sliced pork tenderloin — or pork chops, if that's what you have — cooks in a sweet and savory sauce made with golden mushroom soup, peaches, soy sauce, and pecans. Recipe: Food ...
Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.
Serve with tortilla chips and sour cream. View Recipe. Honey-Mustard Pork with Spinach & Smashed White Beans. ... Pork Chops with Creamy Mushroom Sauce. ... Serve over brown basmati rice.
This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a ...
Instant Pot Mushroom Wild Rice Soup (45 minutes) Katherine Gillen. ... sour cream, mushrooms, beef broth and beef tenderloin is peak comfort food, IMO ... Cast Iron Pork Chops with Cacao-Spiced ...