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  2. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    The first printed recipe for orange marmalade, though without the chunks typically used now, was in Mary Kettilby's 1714 cookery book, A Collection of above Three Hundred Receipts (pages 78–79). [ 7 ] [ 8 ] [ 9 ] Kettilby called for whole oranges, lemon juice and sugar, with the acid in the lemon juice helping to create the pectin set of ...

  3. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    In the instance of marmalade, we’re dealing with pectin from oranges, which is most prevalent in their rind, or peel. Once the citrus peel is boiled, the pectin is leached into the cooking liquid.

  4. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

    www.aol.com/lifestyle/ina-gartens-orange...

    4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set ...

  5. The 70 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    Orange Marmalade. Unlike strawberry jam and blueberry jam, there is a bitter curve to citrus marmalade due to the inclusion of the peel. To minimize bitterness, use a mix of orange citrus fruits ...

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. Bitter orange - Wikipedia

    en.wikipedia.org/wiki/Bitter_orange

    The Seville orange (the usual name in this context) is prized for making British orange marmalade, being higher in pectin than the sweet orange, and therefore giving a better set and a higher yield. Once a year, oranges of this variety are collected from trees in Seville and shipped to Britain to be used in marmalade.

  8. Blackberry Lemon Marmalade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil. Begin timing for 2 minutes and then watch for signs of jelling.

  9. Blackberry Lemon Marmalade Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Blackberry Lemon Marmalade? Learn the ingredients and steps to follow to properly make the the best Blackberry Lemon Marmalade? recipe for your family and friends.

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