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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. ... savory recipes if you want but don’t skip it for desserts ...
Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Strawberry rhubarb pie with lattice pie crust. There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [83] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [84]
Fun and Easy Recipes Using Refrigerated Pie Crust. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, the therapeutic ...
Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada ...
We included a recipe for the pie crust, but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
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