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Try this Native American fry bread at your next get-together! Fry bread is delicious- crispy on the outside and soft inside. The best part? It's easy to make!
This recipe for a traditional Native-American fry bread is provided by Chef Freddie Bitsoie from PBS Food's Lidia Celebrates America.
Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This recipe comes from an Aunt who lived among a local Native American tribe for many, many years.
A recipe from Foods of the Americas: Native Recipes and Traditions. Smithsonian.com. July 2008. Navajo frybread cooks in an iron frying pan. Buddy Mays / Corbis. Ingredients: 3 cups...
Tender and fluffy Navajo fry bread! As far as I know, this is the original recipe for Navajo bread. It tastes great with honey and butter. The Navajo put chiles, cheese, onion, lettuce, and beans on them, and call them Nava tacos.
This classic Native American fry bread is deep-fried to puffed-up perfection. Serve this delicious bread with a meal or make fry bread tacos.
Native American Fry Bread batter is a four-ingredient (non-yeast) bread that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. It is so easy to whip up!