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  2. Bromochlorodifluoromethane - Wikipedia

    en.wikipedia.org/wiki/Bromochlorodifluoromethane

    Bromochlorodifluoromethane (BCF), also referred to by the code numbers Halon 1211 and Freon 12B1, is a haloalkane with the chemical formula C F 2 Cl Br. It is used for fire suppression, especially for expensive equipment or items that could be damaged by the residue from other types of extinguishers. [ 1 ]

  3. File:The lifetime chart corresponding to the lifetime table.pdf

    en.wikipedia.org/wiki/File:The_lifetime_chart...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  4. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.

  5. Bobby Flay Swears By This Woodworking Tool for Meal Prep

    www.aol.com/bobby-flay-swears-woodworking-tool...

    That’s certainly the case with celebrity chef Bobby Flay, who recommends a tool originally developed for woodworkers to add citrus, ginger, spices, and other zesty touches to his recipes. The ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  8. Biopharmaceutics Classification System - Wikipedia

    en.wikipedia.org/wiki/Biopharmaceutics...

    The Biopharmaceutics Classification System (BCS) is a system to differentiate drugs on the basis of their solubility and permeability. [1] This system restricts the prediction using the parameters solubility and intestinal permeability. The solubility classification is based on a United States Pharmacopoeia (USP) aperture.

  9. Is BMI Really Accurate? Pros vs Cons - AOL

    www.aol.com/bmi-really-accurate-pros-vs...

    Here’s a standard BMI chart: Underweight: BMI less than 18.5. Normal weight: BMI 18.5–24.9 ... researchers found that those with a BMI of 30 or higher who were classified as having obesity had ...

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