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  2. Hāpuku - Wikipedia

    en.wikipedia.org/wiki/Hāpuku

    Polyprion yanezi de Buen, 1959. The hāpuku, hapuka or whapuku ( Polyprion oxygeneios ), also known as groper, is a wreckfish of the family Polyprionidae, found around southern Australia, southern South America, South Africa, Tristan da Cunha and New Zealand at depths between 30 and 800 m. Its length is between 60 and 180 cm, and it can weigh ...

  3. Pollock - Wikipedia

    en.wikipedia.org/wiki/Pollock

    Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).

  4. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Aguachile. Mexico. Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio. Italy. Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche. Perú. Marinated raw fish dish.

  5. Spot (fish) - Wikipedia

    en.wikipedia.org/wiki/Spot_(fish)

    The spot ( Leiostomus xanthurus ), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.

  6. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. [1] The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment.

  7. Kapenta - Wikipedia

    en.wikipedia.org/wiki/Kapenta

    The fish is known as kapenta or matemba in Zambia, Malawi and Zimbabwe. (A related but different fish, known as dagaa or ndaga, is Rastrineobola argentea .) Limnothrissa miodon has been successfully introduced in both natural and artificial African lakes. Large kapenta fisheries now take place in the Lake Kariba (Zambia/Zimbabwe) and Cahora ...

  8. Lingcod - Wikipedia

    en.wikipedia.org/wiki/Lingcod

    Ophiodon elongatus is native to the North American west coast from Shumagin Islands in the Gulf of Alaska to Baja California, Mexico. It has been observed up to a size of 152 centimetres (60 in) and a weight of 59 kilograms (130 lb). [3] It is spotted in various shades of gray. The lingcod is a popular eating fish, and is thus prized by anglers.

  9. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    The zander ( Sander lucioperca ), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which also includes perch, ruffe and darter. It is found in freshwater and brackish habitats in western Eurasia. It is a popular game fish and has been introduced to a variety of localities outside its native range.

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